Honey-Glazed Ham Recipe



Clinging to Sanity

Since we’re about to hit the holiday season (and since most of the recipes on Google and Yahoo are way out there and difficult), I thought I should share my ham recipe with everyone. As many know, especially my husband, I love ham. It is my favorite meat. Even though I love ham so much, I only cook it a couple of times a year for Thanksgiving, Christmas, and sometimes Easter. Without further ado, here is my recipe for a holiday ham:

Tools you’ll need:

Heat source, you know, an oven

Pan large enough to hold a ham

Brush to brush stuff on the ham

Heavy-duty foil

Regular-sized bowl


Bone-in, fully cooked spiral ham (at least 8 pounds)

1/2 cup of Golden Eagle Syrup (found here https://www.goldeneaglesyrup.com/index.php/buy-now ) or a Molasses and Honey mixture

1/2 cup of pear nectar (peach nectar works great, too)

1 can of coke (Yes…

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About clingingtosanity

I am just a stay-at-home mom who is desperately clinging to her sanity. I am happily married and have a baby boy that was born in early 2012. Never in my life did I ever think I would be a stay-at-home mom, but because of some health issues, and child care being so expensive, here I am! Hope you enjoy!

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