Bread dipped in alfredo sauce is the definition of comfort food. Below is a recipe that I tweaked when I was looking for a copycat Olive Garden recipe. However, I have to say that my alfredo sauce is so much better than Olive Garden’s version.
2 sticks of butter
2 tbsp minced garlic
2 pints (4 cups) of heavy cream
2 cups fresh parmesan cheese
4 tbsp cream cheese
Salt and White Pepper (season to taste)
Basil leaves (optional-fresh or dried)
In a sauce pan over medium heat, melt butter and add garlic, cook until the butter is melted. Next, add in heavy cream and cream cheese and heat until bubbling, but don’t boil. Add in parmesan cheese and mix until the cheese melts. Stir in the salt and pepper, and it’s done.
Note: I tend to make this with my baked spaghetti recipe, also some awesome comfort food.