Now this cheese-filled deliciousness feeds SO many people. We had 4 adults and 2 kids eat out of it with multiple portions and it barely dented it. This is a great recipe for family gatherings and it is so easy to make. You can pair it with regular meat sauce or alfredo sauce, both recipes can be found in my food folder.
9×13 pan (DO NOT go smaller than this)
24 oz spaghetti (or whatever pasta you want)
32 oz mozzarella cheese
8 oz ricotta cheese
8 oz sour cream
1 and 1/4 cups half-and-half
1/2 cup grated parmesan cheese
2 tsp Italian seasoning
1 tsp dried basil leaves (optional)
1 tsp pepper
1 tsp minced garlic
2 tsp salt
Pre-heat oven to 350 degrees. Cook the pasta to how you like it. While the pasta is cooking, stir together sour cream, ricotta cheese, half-and-half, mozzarella, italian seasoning, pepper, minced garlic, salt, and half of the parmesan cheese. Add spaghetti noodles and stir until well coated. Pour mixture into a pan that is lightly greased with cooking spray. Top the spaghetti with the remaining parmesan cheese (you can add whatever shredded cheese you want to as well at this time), and cover with foil. Bake for 30 minutes and it’s done.